Tasting of Carpathians Balsams. Mountains, sun, alpine-meadow herbs, mineral and geothermal waters – they all and not only them established the preconditions for appearance in Transcarpahia of such specific drinks as balsams: Ukrainians of Middle Carpathians have Komendar Balsam, Hungarians of Carpathian Matry – Unikum, Czechs of White Carpathians – Bekherovka, Slovakians of Carpathian Tatry – Borodychka.
Tasting of local home-made vodka, liquors, and bitters. You don’t know anything about Transcarpathia, if you haven’t taste “Baratskovka”(made from apricot) and “Kyrtepalynka”, “Medovukha” (made from honey) and “Tuzemak”( made from potatoes or sugar beets, diluted and flavoured by rum essences), “Orechovaya” (made from nuts) and “Slyvianka” (made from plums), “Tsujka” (made from pears, plums, apples) and “Chereshniovka”(made from sweet cherries).
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